Filtration Stages
- Optional coil filters in the canopy.
- G4 pleated panel filter (Coarse >70% ISO 16890).
- F7 bag filter (ePM1 >60% ISO 16890).
- H11 HEPA filter (≥95% for MPPS particles).
- Activated carbon filter.
Kitchen Recirculation Unit
Plasma Clean RECIRC Filtration Tower
RECIRC 1.0 / 1.5 / 2.0 — Up to 5 Filtration Stages, 1.0–2.0 m³/s, Electric Cooking
Plasma Clean RECIRC Filtration Tower from Plasma Clean removes grease, smoke and odour and returns filtered air to commercial kitchens where external extraction is not possible or practical.
Manufactured by
Plasma Clean
Plasma Clean RECIRC Filtration Tower
Review the confirmed product information, including description, features, benefits, and applications.
The Plasma Clean RECIRC Filtration Tower is a self-contained recirculation system that removes grease, smoke and odour in commercial kitchens where extraction to the outside is not possible because of planning restrictions, space limits or architectural constraints.
Each unit combines a built-in fan set with up to five filtration stages: optional canopy coil filters, a G4 pleated panel filter, an F7 bag filter, an H11 HEPA filter and an activated carbon filter. Clean, filtered air is recirculated back into the kitchen.
Three standard units handle up to 1.0, 1.5 and 2.0 m³/s and can be floor mounted as a vertical tower or duct mounted horizontally. RECIRC is for electric cooking only, and air conditioning is recommended to prevent heat build-up in the kitchen.
Capacity & Electrical
- RECIRC 1.0: up to 1.0 m³/s, 3ph / 6A.
- RECIRC 1.5: up to 1.5 m³/s, 3ph / 6A.
- RECIRC 2.0: up to 2.0 m³/s, 3ph / 10A.
- Larger flow rates available on enquiry.
Construction
- Closed-cell aluminium PentaPost framework.
- Double-skinned panels: 20 SWG galvanized inner skin, Plastisol outer finish.
- 50 mm mineral fibre insulation.
- Stainless steel option available.
Installation & Controls
- Vertical tower or horizontal in-duct installation.
- Locate at least 1 m from any duct bend with uniform airflow across all filter stages.
- For electric cooking appliances only.
- User-friendly controls with maintenance indicator.
No External Ductwork
Removes the need for external extraction ductwork and fans.
Lower Installation Cost
Reduces capex and complexity by avoiding building penetrations.
Cooking Without Extraction
Allows commercial cooking where planning permission for extraction is denied.
Reduced Duct Cleaning
Delivers ongoing savings on TR19 grease duct cleaning.
RECIRC suits electric commercial kitchens where air cannot be extracted to the outside.
Malls & Food Halls
Shopping malls, retail centres, food halls and indoor food kiosks.
Basements & High-Rises
Basements, high-rise buildings and enclosed rooms.
Pop-Up Kitchens
Pop-up kitchens and temporary food concepts.
Planning-Restricted Sites
Locations with planning or architectural restrictions on extraction.
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